In fact, preserved fruit has existed for a long time. In the historical era when there was no machinery and equipment, people used some folk molasses to make fruit food, also known as preserves. Especially in the Tang Dynasty, the fruits were preserved in honey. By the Song Dynasty, the production was fine and the varieties were various, from honey soaked to both sucrose dried. It is made by fruit selection, washing, soaking and boiling. It has good color and taste.

 

So how is preserved fruit processed in the era of prosperous machinery and equipment?

 

Preserved fruit is a kind of food made from fresh fruit through a series of processes, such as peeling, coring, boiling in sugar water, soaking, drying and packaging. Preserved fruit production line is suitable for all kinds of fruit and vegetable processing pretreatment, such as concentrated juice processing pretreatment, fruit and vegetable packaging pretreatment, fruit and vegetable beverage processing production line, fruit and vegetable powder processing production line, fruit and vegetable pulp processing production line, tropical fruit processing production line, etc. There are many fruit and vegetable processing lines in Jingjiang Weineng machinery, such as orange juice production line, apple juice production line, coconut juice production line, pear juice production line, mango juice production line and so on.