What should be paid attention to in the maintenance of beati
Time：2020-11-11 07:15 Browse：277
It is mainly used for beating, peeling and seed removing of hawthorn, apricot, carrot and other fruits and vegetables materials to achieve the purpose of separation of pulp residue (Note: pre boiling is required before entering the equipment).
Beating machine can be divided into two types: single pass beater and double pass beater. Whether it is a single pass beater or a double pass beater, the correct operation method is required: check whether the load on the bottom knife lever meets the requirements, put down the lever, start the timer, and take out five pieces of test pieces scattered in the whole process of beating without stopping the beating operation and removing the bottom knife load The sample size was 1 200 ml (18.8 g absolute dry fiber).
Note: even if it is not necessary to measure all the samples taken out, it is necessary to take out the specified amount of slurry samples at the selected distance stage. It can be expected that changing the sampling volume will change the beating rate.
Maintenance of the beater: after beating, clean the beater with water. If necessary, use resin solvent to clean the beater. However, due consideration should be given to the rubber diaphragm. In this way, the service life of the beater will be longer.