Structure characteristics and application scope of fruit and

Time：2020-11-11 07:08　　Browse：277

The strong water-saving effect of the special-purpose water-saving machine for washing vegetables is to make the water-saving effect of the water-saving machine, which can make the water-saving effect of the water-saving machine to achieve the washing effect of the water-saving machine. Bubble rolling, brushing and spraying technology are adopted to clean the materials. Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements. The cleaning operation speed is infinitely adjustable. The user can set it according to different cleaning contents. The machine has compact structure and high degree of automation

水果蔬菜清洗机
a. Product composition: the equipment consists of tank body, inner tank body, sediment isolation net, lifting device, bubble generating device and other main parts

b. Application scope of fruit and vegetable cleaning machine: cleaning pepper, vegetables, ginger and other vegetables, apples, pears, pears, jujube, plum and other fruits
 
c. Structural features
 
1. The frame is made of high quality SUS304 stainless steel, which meets the national food industry standards;
 
2. Using bubble rolling, brushing, spray technology, a certain limit of material cleaning.
 
3. There are four big brushes in the body. The long hair can be removed by pressing down the material. After lifting and spraying, the short hair and residual impurities are filtered again by the small brush, and the next process is carried out.
 
4. Each single machine in the assembly line can be customized according to the different processing characteristics of users, and the degree can meet the process requirements.
 
5. The cleaning speed is stepless adjustable, and the user can set it according to different cleaning contents.
 
6. The machine has compact structure and high degree of automation. It is suitable for all kinds of processing enterprises.

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