Working principle of Rosa roxburghii Tratt Juicer

Time:2021-04-07 11:32  Browse:277


The working principle of Rosa roxburghii juice extractor Rosa roxburghii juice extractor is a kind of juicing equipment with many applications. There are two kinds of fruit Juicers. One is to separate the juice and slag after mixing, and drink juice without slag. Second, add water to stir, the juice is extruded, juice and slag are together, can drink together.
What you see is the mud squeezed out, which may be the second kind. When pressing Rosa roxburghii Tratt, you must add an appropriate amount of water to turn it into juice.
 
After the juice is pressed, the nutrients will be greatly reduced. If the juice is not finished within 15 minutes after pressing, his nutrients will be reduced to 0.5%. The way to extract juice is to use a piece of gauze and knead the juice by hand. The nutrients can be slightly preserved. Fresh fruit juices (tomato juice, strawberry juice, banana milk shake, mango milk shake, similar to farmers' orchard juice) are produced by Jingjiang Weineng mechanical Rosa roxburghii juice extractor
 
The orientation of Rosa roxburghii juice extractor should not be crooked, and it should be firmly placed without loosening. If the situation is not good, change to another place.
 
Before using, check whether the props and filters of Rosa roxburghii Juicer are solid, and then admit whether the cup is solid.
 
Food or fruit should be cut into large and small pieces of juicer, and then squeezed into the juicer.
 
Push the food into the cup and keep it moving at a common speed to prevent it from moving too fast and too hard to prevent risk.
 
After food processing, pull out the power and pour in the processed food.
 
Carefully clean the internal and external parts of the juicer, but prevent water from flowing into the motor.
 
Put the Rosa roxburghii juice extractor in a ventilated place where the sun can't touch. It's completely dry.