The vegetable bubble cleaning machine is mainly a belt type flow operation. The conveying part and tank body are made of food grade stainless steel. The vegetable bubble cleaning machine meets the food hygiene standard. A bubble generator is installed at the bottom of the water tank. The announced bubbles make the product tumble during the cleaning process. The top is full of high-pressure nozzles, spraying scattered high-pressure water to wash the surface of the product, so as to remove the pesticide residues on the surface of the product and clean it.

 

1： Principle of Jingjiang Weineng mechanical vegetable bubble cleaning machine:

 

1. First, use high-pressure bubbles to impact the surface of the object to be cleaned. The energy generated by the bubble breaking when touching the object will have an impact and scouring effect on the surface of the object to be cleaned, which will wash the surface of the object to be cleaned.

 

2. In order to get rid of the harmful substances, the used water returns to the water tank under the action of the circulating pump, so as to save water.

 

3. Improve the delivery chain, raise the cleaned object from the sink to the container (provided by the user), turn on the spray water switch actively, and wash the fruits and vegetables again in the process of improvement, so as to make the fruits and vegetables cleaner.

 

2： The main structure of the vegetable bubble cleaning machine is as follows:

 

1. The bubble cleaning machine is mainly composed of frame, transport net belt, water tank, air-jet equipment, drainage pipe, ultrasonic generator, baffle organization, water spraying equipment and other main parts.

 

3： Use of vegetable bubble cleaning machine:

 

1. It is mainly used for cleaning mushroom, celery, spinach, cabbage and other stem and leaf vegetables, as well as apple, tomato, pepper, eggplant, cucumber, strawberry and other fruits and vegetables, dandelion and other Chinese herbal medicine.

 

2. It is an ideal cleaning equipment for vegetable (pickle desalting) processing occupation and canteens of factories, mines, government departments, hospitals, colleges and universities. It can be used with vegetable (pickle) assembly line or single machine.

 

3. In the selection of vegetable cleaning machines, customers need to select products according to their own product functions and production conditions, so as to achieve the best application effect.

 

4. The product scale and function of the vegetable cleaning machine can be customized according to the demand, so as to meet the needs of more customers.