The mesh belt continuous pre cooking machine is composed of box body, conveying system, heating system, temperature automatic control system and heat preservation and pressing device. It is used for precooking, softening, sterilizing and green killing of vegetables, fruits, carrots and other materials.

 

The water is controlled between 85 ℃ and 95 ℃ by heating system and temperature control system. Peaches are transported to the precooke box by conveyor belt. The upper pressing device limits all peaches in the box to achieve the precooke effect. The conveyor system is a stepless speed regulator, which can adjust the speed according to the precooke time.

The main shell of mesh belt continuous pre cooking machine is welded with 4mm thick stainless steel plate. Because stainless steel is easy to deform during welding, it is necessary to adopt appropriate methods to make the shell flat. The scraper is welded on the chain plate between the two chains. In order to increase the strength of the auxiliary plate, stainless steel bars are used as supports on the reverse side.

 

The pressure wheel of Jingjiang Weineng mechanical mesh belt continuous pre cooking machine makes the chain belt transition from horizontal to skew section discharge, and can play the effect of tensioning the chain belt. The bending (upward) stress on the roller is particularly large, so the roller shaft should have certain strength. The steel groove wall of the roller is thickened with steel plate, and the flange of the roller is fixed on the thickened steel plate with centring screw.