Tubular sterilizer is a popular product in the food industry, so why is it so popular? In addition to the tube sterilizer is widely used

 

Besides, it also has many advantages and its own characteristics. Today, Jingjiang Weineng machinery will reveal the ten characteristics of the tubular sterilizer.

 

Advantages and characteristics of tubular sterilizer:

 

1. The viscosity of the product is very large, and the pH value of the application environment is 1-14. It is suitable for fresh milk, pasteurized milk, yoghurt, fancy milk, juice and tea

 

The aseptic production of raw materials, wine, ice cream, soybean milk, milk beverage, long-life milk, jam, sauce products, etc. is carried out by UHT sterilization system

 

The quality or freshness of the treated product can be maintained for 3-6 months at normal temperature (without any additional antiseptic)

 

Remove the cold chain;

 

2. Fully automatic or semi-automatic computer control, touch LCD screen operation;

 

3. Instant treatment, adhere to the original flavor of the product;

 

4. PID temperature control system, the sterilization temperature is recorded on the recorder in real time;

 

5. The heat treatment process of the product is uniform, and the heat recovery rate is as high as 90%;

 

6. There is no contact point and sanitary dead angle in the tube, the product will not adhere to the tube, and the corrugated tube forms a high turbulence in the sterilization process,

 

It has self-cleaning function in the process of material activity, so it is not easy to form scaling and pollution in the pipe;

 

7. Longer continuous operation time and better CIP self-cleaning effect;

 

8. Less spare parts, lower operation cost,;

 

9. It is easy to install, check and disassemble, and convenient for pipeline maintenance;

 

10. The raw material is reliable and can accept higher product pressure.