The process of preserved Rosa roxburghii Tratt production li

Time:2021-04-07 13:59  Browse:277


Rosa roxburghii Tratt is the fruit of Rosaceae perennial deciduous shrub silk reeling flower. It is also known as Shanwang fruit, raspberry fruit, Franco fruit, CI pear and Muli pear. It is also known as thorn pineapple, songchungui, thorn sour pear, jiutouniao and Wenxian fruit. It is a kind of rare fruit for nourishing and fitness. It is a kind of natural wild fruit, so it not only tastes good, but also has high application value. So in today's food industry, there are Rosa roxburghii Tratt as preserved fruit manufacturing and processing.
 
The production line of preserved Rosa roxburghii Tratt is suitable for the pretreatment of all kinds of fruits and vegetables, such as concentrated juice processing, fruit and vegetable packaging, fruit and vegetable beverage processing, fruit and vegetable powder processing, fruit and vegetable pulp processing, tropical fruit processing, etc. The production line of preserved Rosa roxburghii Tratt mainly includes cleaning, crushing, juicing, filtration, concentration, deployment, degassing, homogenization, sterilization, etc.