The multi-functional seed melon juicer is suitable for pressing juice of tomatoes, carrots, pineapples, apples, aloes, grapes, oranges and other fruits and vegetables. It is driven by a screw shaft and has the functions of crushing, juicing and slag discharging.

 

Working principle of multi-functional seed melon Juicer fruit and vegetable juicer: the screw shaft rotates clockwise along the direction of the slag outlet, the bottom diameter gradually increases and the screw pitch gradually decreases. When the material is pushed by the screw shaft, the screw cavity gradually decreases, thus forming the compression of the material. Fruit and vegetable products are added into the hopper. Under the push and extrusion of the screw shaft, the squeezed juice flows into the juice container at the bottom through the filter screen, and the slag is discharged from the annular gap formed between the screw shaft and the cone-shaped part of the pressure regulator. The pressure regulator can adjust the size of the gap, To adjust the resistance of slag discharge, the slag discharge rate can be changed, and the gap size of pressure regulator should be determined according to the technological requirements of processed fruits and vegetables.

 

Fruit and vegetable juicer is mainly used for pressing fruit and vegetable juice. The main component of the equipment of Jingjiang Weineng machinery is the screw. Along the direction of the slag outlet, the bottom diameter gradually increases and the screw pitch gradually decreases. When the material is pushed by the screw, due to the reduction of the volume of the screw cavity, the material is squeezed. The raw material is added into the feeding hopper and pressed under the push of the screw. The squeezed juice flows into the juice container at the bottom through the filter screen, while the waste material is discharged through the annular gap formed between the screw and the pressure regulating conical part. The movement of the pressure regulating head along the axial direction can adjust the size of the gap and the juice yield.