Rosa roxburghii Tratt is also known as Shanwang fruit, raspberry fruit, Franco fruit, CI pear and Muli pear. It is a rare fruit with high nutritional value, so it is often made into Rosa roxburghii Tratt juice, Rosa roxburghii Tratt wine and other food. However, as we all know from the name of Rosa roxburghii Tratt, its skin has thorns. If you want to make fruit juice and wine, you need to peel it first. How can you peel this kind of thorny fruit? Then, with the development of science and technology, there is a special production line for making Rosa roxburghii Tratt juice in food machinery to produce drinks.

 

Production process of Rosa roxburghii Tratt juice production line

 

Rosa roxburghii Tratt and Pyracantha fortuneana → fruit picking → fruit selection → cleaning → crushing and juicing → filtering → sterilization → blending → clarification → filtering → degassing → sterilization → filling and capping → inspection → labeling → finished product.

 

It has the advantages of stable and smooth continuous operation, low failure rate, low operation and maintenance costs, and high juice yield and dehydration rate. Its crushing and separation performance can exceed any form of press and centrifuge on the market. The juice yield of some fruits and vegetables can reach 85%. At the same time, squeezing juice with core is also its unique skill. The dryness of some materials can reach 20% after dehydration, showing the magical effect that ordinary presses or dehydrators can not achieve. The main component of Rosa roxburghii Tratt juice production line equipment is that the bottom diameter of the screw gradually increases along the direction of the slag outlet, while the pitch gradually decreases. When the material is pushed by the screw, due to the reduction of the volume of the screw cavity, the material is pressed. The rotation direction of the screw spindle of Jingjiang Weineng machinery is clockwise from the feeding hopper to the slag trough.

 

All the equipment in this system are made of stainless steel, which is more sufficient than traditional cleaning and sterilization. The quality of Rosa roxburghii Tratt juice was better after two times of filtration. The whole process design and pipeline connection layout are carefully calculated by engineers, and the original natural aromatic components of raw materials are considered. The overall cooling and heating process and material transmission are completed in a short time, short distance or closed environment, effectively preventing the loss of flavor substances produced by thermal reaction. The operation control part adopts automatic control system, automatic fault alarm system, and all-round security mechanism to ensure the safety of equipment and personnel.

 

Rosa roxburghii Tratt also has the effect of appetizing and digestion, which is beneficial to patients with coronary heart disease, hypertension, arteriosclerosis and other diseases. In order to ensure the safety of products, the production line of Rosa roxburghii Tratt juice has reached the standard of food safety equipment through layer upon layer audit, and the products produced can also make you feel at ease.