Automatic fruit juice production line apple juice production line fruit and vegetable juice production line covers a series of fruit juice or clear juice, concentrated juice and jam products production process, including raspberry, blueberry, strawberry, blackberry and other berries; pineapple, pomegranate, mango, banana, guava, papaya and other hot zone fruits; peach, apricot, plum, hawthorn and other stone fruit and jujube, carrot, pumpkin and so on. From fresh fruit and vegetable to fresh fruit and vegetable, we have good appearance, taste and transportation technology.

 

Different raw materials of apple juice production line need appropriate processing technology and equipment combination, but for different processing technology, some operation processes are consistent.

 

Juice beverage production line - collection, washing, classification, pretreatment and separation process

 

Automatic fruit juice production line apple juice production line fruit and vegetable juice production line to the factory fruit, through manual, mechanical or hydraulic transmission, through the sink or conveyor belt, to the washing sorting area. After removing the impurities on the surface of fruits, they are classified by artificial or electronic system. Generally speaking, fruit pretreatment includes peeling, nucleation, crushing, slicing, antioxidant treatment and purification, as well as the integration of a series of processes, such as additional classification and classification.

 

Juice beverage production line - dehydration operation

 

Automatic fruit juice production line apple juice production line fruit and vegetable juice production line, to remove the water in the juice, making it a concentrated juice product. The specific dehydration method depends on the product required. Through dehydration, color protection and sensory quality improvement of fresh fruit, high quality products can be obtained.

 

Juice beverage production line. Sterilization and filling