The application range of spiral continuous precooker

Time:2021-04-07 15:43  Browse:277


Applicable scope of spiral continuous precooker:
 
1. cleaning, soaking, blanching, sterilization, disinfection and cooling of fresh vegetables, melon fruits, raw fruit products, salted vegetables, fungi, marine products, Chinese herbal medicine granules, leaves and rhizomes.
 
2. according to the cleaning of various vegetables and fruits, different types of cleaning and blanching machine products can be selected.
 
3. be used to the assembly line processing, transport and improve the processing equipment of the front and rear processes. The equipment is used for the matching operation of the blanching machine and the cooling machine, and it can be operated together during operation.
 
4. the blanching machine is a steam heating blanching machine, and the box is equipped with steam input active temperature control solenoid valve equipment, manual steam input equipment and temperature control detector, which can actively regulate and maintain the temperature in the customary scale.
 
5. the tank is filled with steam input holes and equipped with multiple drum gas pipes. The outside wall of each pipe box is equipped with air valve control and conditioning handle, which not only makes the water temperature uniform, but also the material is scattered and heated at the same temperature.
 
6. the transportation is frequency conversion and speed regulation, so as to ensure that the materials are blanching and bacteria stopping in the box. The conveying belt is transported by all the materials in the box meter, and the materials are directly on the conveyor belt when they enter the box.
 
7. the structure is compact and the arrangement is reasonable. The outer parts are closed type, and all of them are beautiful.
 
8. the structure of the cooling machine is characterized by air flushing rolling type, which has fast cooling and uniform cooling temperature.
 
9. the product is made of all stainless steel, with corrosion prevention, rust prevention, hygiene, safety and reliable function.
 
10. operation height and operation procedure, and humanized planning.