Characteristics of mango juice production line
Time：2021-04-09 09:04 Browse：277
Characteristics of mango juice production line:
1. Use ozone bubble cleaning machine to clean the fruit solution to remove pesticide residues.
2. Large scale industrial production of orange juice.
The technical principle of the equipment Juicer: cut the fruit from the conveyor belt into two parts for transportation. For the supply of clamping cone and bowl, send the juice into the cone, cone, basin and bowl who is drunk before and after separately. The peel and juice are separated from the whole process.
3 technical principle, ozone bubble key equipment cleaning machine: through the existence of water pressure, fruits and vegetables in the water churn violently, after the cleaning water is filtered, it is pressurized by the circulating flushing pump to the nozzle at the feed port to flush back, the nozzle direction is adjustable, the material is washed again by the high-pressure water from the nozzle, and drifts towards the outlet direction, and the outlet is disposed to the scraper elevator, scraper elevator The speed of the scraper elevator can be adjusted to the required production capacity to send the fruits and vegetables to the next process.
Mango juice production line process:
Raw materials → brush cleaning machine → fruit selection machine → bubble cleaning machine → squirrel cage crusher → forced feeding pump → screw Juicer → rotary vibrating screen → temporary storage tank → screw pump → enzyme sterilizer → temporary storage tank → vacuum degasser → screw pump → sterilizer → finished product tank → to the next process
