The working process of large industrial fruit and vegetable
Time：2021-04-11 08:51 Browse：277
Overview of large industrial fruit and vegetable juicer
1、 Operation principle and process of industrial fruit and vegetable juicer:
It is used clockwise (when the bearing seat of the hand wheel is rolled from the slag chute of the equipment to the feed hopper end, the pressure regulator head is left, and the vacancy is reduced, otherwise, the vacancy becomes larger.) Change the size of the vacancy, that is, adjust the resistance of slag discharge. The slag yield can be changed, but assuming that the vacancy is too small, in the strong extrusion
In this case, part of the slag particles will be extruded together with the juice through the filter screen. Although the juice is added, the quality of the juice is relatively low, and the size of the empty space should depend on the user's detailed process request.
Industrial fruit and vegetable juicer
2、 Preparation before operation of industrial fruit and vegetable juicer:
1. Install the machine on the foundation safely, and tighten the foot screws of the underframe;
2. Do not turn over the impurities to clean the cylinder;
3. Adjust the gap between scraper and screen inner wall to 1.5-2mm;
4. Adjust the spiral angle of scraper;
5. Turn the spindle by hand to see if it is sensitive, cover the upper cylinder and tighten the screw;
6. Before feeding, peel the thick skinned fruit. Such as: orange, big core fruit to go to the core, such as: peach, long vegetables to cut, garlic vegetables to cut, hot pepper to cut, and all to new.
7. Fruits and vegetables to be processed should be cleaned.
