Comparison of different types of commercial Juicer equipment
Time：2021-04-13 07:38 Browse：277
Comparison of different commercial Juicer equipment:
Intermittent: room type juicer, package type juicer
Continuous: screw juicer, belt juicer.
1. Screw juicer is widely used in China, with simple structure, few problems and high consumption efficiency. But the juice yield is low, 40-60% in most cases, and the turbidity is more than 3%.
2. Belt juicer, continuous operation, high efficiency, suitable for a wide range of consumption. The juice yield is high, about 78%. Belt juicer is the most advanced equipment for juice consumption at home and abroad.
Because there are many turbid substances in the initial juice, which affect the concentration and final yield of the juice, it is necessary to stop the purification of the initial juice, mainly by using various separate ultrafiltration equipment, and stop the cleaning treatment in separate, so as to improve the separation factor and efficiency.
Concentration is to evaporate most of the water in the purified fruit juice under high vacuum and 60-65 ℃ temperature environment, reduce the volume to about 1 / 6 of the original volume, and improve the soluble solid content from about 12% to 72%. Convenient for transportation and storage. At present, the price of all kinds of concentrated fruit juice in the domestic market is about 10000-12000 yuan. The above is a simple explanation of the technology of concentrated fruit juice.
