The beverage processing consumption line stops the deep processing of fruits through the juice consumption line, improves the added value of fruits, and helps fruit farmers increase their income. Fruit processing should comply with the changing market demand and provide more high value-added products, such as fruit juice, fruit wine, fruit vinegar and other high value-added products. This product line can process strawberry jam, strawberry juice, blackberry jam, blueberry jam, mango juice, apricot jam, carrot juice, onion jam, orange juice, chili jam and other concentrated fruit and vegetable products.

 

 

Beverage processing consumption line

 

Beverage consumption equipment is produced with the development of beverage industry. It is mainly used in juice industry, and has entered the market of dairy and other beverage filling in recent ten years. Beverage processing and consumption line should stop killing virus and bacteria when consuming beverage. There are two ways of beverage sterilization: physical sterilization and chemical sterilization. Chemical sterilization is the use of hydrogen peroxide, ethylene oxide, sodium hypochlorite and other fungicides. Due to the influence of chemical residues in chemical sterilization, modern food sterilization tends to physical sterilization. Physical sterilization is divided into heat sterilization and cold sterilization.

 

 

Thermal sterilization is divided into thermal sterilization, dry heat sterilization, microwave sterilization and far infrared heating sterilization. Cold sterilization is divided into ultraviolet radiation sterilization, ionizing radiation sterilization and freezing sterilization. There are pasteurization, high temperature short-time sterilization and ultra-high temperature instantaneous sterilization in damp heat sterilization. Not only to sterilize the beverage processing and consumption line, but also to pay attention to cleaning. The purpose of cleaning is to remove the dirt adhering to the machinery, so as to avoid the growth of microorganisms in it. To get rid of the dirt, it is necessary to make the cleaning system supply the cleaning power needed to control the pollutants. There are three sources of cleaning ability, namely, the movement energy generated from the activity of cleaning solution, the chemical energy generated from detergent, and the heat energy in cleaning solution. These three abilities are complementary. At the same time, the element of talent is related to the element of time. In the same state, the longer the washing time, the better the washing effect.