Fruit and vegetable juicer is the equipment for deep processing of vegetables and fruits, which improves the sales form and promotes the development of the market. In order to improve the juice yield and quality of fruits, it is necessary to choose a good fruit and vegetable juicer, operate and maintain the equipment correctly, and clean up the problems in time.

 

First of all, we should choose the appropriate Juicer according to the variety and mode of consumption. There are many kinds of Juicers, among which the spiral juicer is the one that is used more. Moreover, the design is simple and reasonable, the juice yield is high, the automation level is high, and the work efficiency and product quality are improved. Before operation, check whether the fasteners of the unit are loose, whether the working parts work normally, whether the hydraulic oil of the oil pump is sufficient, and inject smooth grease into the moving parts and bearings.

 

Prepare the raw materials. Check and clean the fruits and vegetables separately, remove the rotten and degenerated fruits and vegetables, remove the impurities, and strictly prohibit the mixing of hard impurities, so as not to damage the machine. During operation, pay attention to check whether the machine works abnormally. If there is any problem, stop the machine for maintenance immediately. It is strictly forbidden to stop maintenance when the machine is running. After the operation, the residues in the machine should be removed, the filter belt and other parts should be cleaned with clean water, and the mesh should be smooth.

 

 

The use of juicer, classifier, degasser and other food machinery is more and more, the consumption and processing of food operation industry has improved efficiency, the automation technology has improved, the labor force has been reduced, the development of food operation industry has been promoted, and the food processing has been greatly improved, which is the development opportunity of machinery industry and food operation industry.