Brief introduction of mango juice production line
Time：2021-04-21 12:02 Browse：277
There are several characteristics of mango juice consumption line
one . The ozone bubble cleaning machine was used to remove pesticide residues in fruit solution.
two . Orange juice is widely consumed by industry.
Technical principle of juicer: cut the fruit from the conveyor belt into two parts, transport the juice from the clamping cone and bowl to the cone, cone, basin and bowl, and separate the peel and juice from the whole process.
three . Technical principle, key equipment of ozone bubble cleaning machine: after the existence of water pressure, fruits and vegetables churn violently in the water. After the cleaning water is filtered, it is pressurized by the circulating flushing pump to the nozzle at the feed port to recoil. The nozzle direction is adjustable. The high-pressure water ejected by the nozzle can be washed again and drift towards the outlet direction. The outlet is disposed to the scraper elevator, The speed of the scraper elevator can be adjusted (adjust the speed of the scraper elevator to the required consumption ability) to send the washed fruits and vegetables to the next process.
Mango juice consumption line process:
Raw materials → brush cleaner → fruit separator → bubble cleaner → squirrel cage crusher → forced feeding pump → screw Juicer → rotary vibrating screen → temporary storage tank → screw pump → enzyme sterilizer → temporary storage tank → vacuum degasser → screw pump → sterilizer → waste tank → next process