As we all know, coconut is the fruit of coconut trees, which is highly improved in tropical regions. In Hainan, China, coconut is abundant. The coconut with mature period of 6-9 months is green, with more water, tender shell and soft flesh, like jelly; Mature in more than 9 months is the old coconut, that is, the market ordinary sale of "coconut", in practice is the brown core of the coconut, in practice there is a thick layer of fiber and a hard, green shell outside the core. From the value of coconut itself, coconut juice is the water inside the coconut, which is sweet, crystal clear, cool and thirst quenching. A good coconut contains about two glasses of water, two spoonfuls of sugar, protein, fat, vitamin C, calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals. It is a nutritious drink. In addition, the brown inner wall of the core also contains a lot of coconut meat. Coconut meat can not only be eaten, but also be made into products such as dried coconut and coconut milk. After deep processing, coconut oil can also be extracted as edible oil or chemical raw materials.

As for the harvesting of coconuts after ripening, it is commonly used in the market to remove a thick layer of fiber from the outside by hand or mechanical roller, then use a sharp awl to dig a hole in its brown core, put it into a straw and stop taking its coconut juice. In this way, the operation method of coconuts is not only low power, but also labor-intensive, The utilization rate of coconut value is also greatly reduced.

As a pre-processing equipment used in coconut production line, the coconut chopper manufactured by our company provides a mechanized operation with high extraction rate and stable operation for extracting coconut milk and coconut meat. It can not only take out the coconut milk with higher power, but also run the coconut shell cut in half to the next process to stop the extraction of coconut meat.