Technical characteristics of grape Juicer
Time：2021-04-07 09:12 Browse：277
Technical features of grape Juicer:
1. Good squeezing effect and high juice yield.
2. Grape husk can be pressed twice. Grape husk can be extruded because of the change of pitch, and the second press can be obtained by controlling the slag outlet by blocking the door.
3. Grape husk pressing is a continuous production mode;
4. It can be used for automatic feeding of conveyor.
5. Easy to operate and move.
Working principle of grape press
The grape press is composed of a frame, a transmission system, a feeding part, a screw of a juicer, a protective cover, etc. The material in contact with the material is uniform and becomes high quality stainless steel. Through feeding screw conveying, the screw pitch and shaft diameter are changed ingeniously to realize complete dehydration and unify material output. After treatment, the grape husk or fruit and vegetable are put into the box, that is, part of the juice flows out from the filter tray; the fruit and vegetable juice extruded by the screw flows into the juice tray through the screen tube, and then flows out from the juice outlet tube; the extruded husk is discharged through the forced door at the end of the screen tube.
