Mango juice production line beverage production line as the main equipment in the production process, the equipment is expensive, the fault seriously affects the normal operation of the enterprise. The use time of beverage production line equipment depends on whether the daily use is standardized, whether the maintenance after use is perfect, and how to maintain the beverage production line equipment correctly?

 

First of all, carefully check the equipment of the beverage production line before use, in order to avoid the existing problems and solve them in time, especially in the aspects of parts fastening and lubricating oil addition, the equipment of the production line must be inspected, updated and maintained, and installed separately to ensure that it is not affected by wind and rain.

 

In addition, some fragile packaging needs to be packed in vacuum environment, otherwise the damage to the product is immeasurable. Adjust the size of the machine according to the size of the package; lubricate the parts at the joint regularly. It is important that during the season change, the enterprise should thoroughly clean the machine, seal the storage of supporting facilities, and keep the whole machine in a dry environment to ensure that the beverage machinery will not be corroded by liquids. Before operating the beverage machine, you must read the instructions carefully, be familiar with the adjustment and use methods, and ensure that you operate in accordance with the instructions.

 

According to the specifications of beverage production line, regularly maintain the vacuum pump, add oil (pay attention to maintain the oil level), and strictly pay attention not to reverse, so as not to cause the pump misoperation and pump reverse, and the oil injected into the vacuum system. Always check whether the sealing cloth (polytetrafluoroethylene) of the hot pressed frame is smooth to the foreign matters to ensure the sealing strength. Always check whether the machine grounding has good contact. When the beverage machinery failure is found, the power should be turned off in time. If necessary, the emergency stop button should be removed, the cover should be removed after the gas is released, and then the voltage should be turned off to check the cause and remove the fault.

 

After use, the beverage production line should be cleaned in time to ensure that the equipment in the production line is clean and the raw materials are not polluted when they are put into production again. At the same time, the equipment is clean and not easily affected by acid and alkali and other factors.

 

The change of season is very important for the maintenance of beverage machinery. If the preservation method can not make the machine continue to use, it will have a great impact on the production of enterprises.